Sausage, Greens, and Beans Pasta

Bon Appétit
Bon Appétit
  • 7 years ago
The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.

http://www.bonappetit.com/recipe/sausage-greens-and-beans-pasta

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