Watch and learn how to make delicious Red Velvet Cake with Cream Cheese Frosting at home with Chef Upasana only on Rajshri Food!

Happy Valentine's Day!
Red velvet cake is the perfect dessert recipe for your loved ones. This red velvet cake with cream cheese frosting has a thick layer of cheesecake sandwiched between two moist layers of red velvet cake. The whole cake is then frosted with rich cream cheese frosting.

Add some love to your Valentine's Day menu with this recipe.

Ingredients
195 gms maida
30 gms cornflour
2 teaspoons cocoa
80ml curd
170ml water
60 ml of oil
60 gms butter
220 gms sugar
1 teaspoon soda
1 teaspoon vinegar
1 tbsp red colour
1 teaspoon vanilla

Frosting- 100 gms butter ( around half cup) 1 cup/ 1 packet/ 226 gms cream cheese.
450-500 gms icing sugar
1/2 teaspoon lemon juice

Method
In a bowl sieve 195 gms maida, 30 gms cornflour, 2 teaspoons cocoa and remove the lumps

In another bowl add 60 gms butter, 220 gms sugar and cream these together.
Add 60 ml of oil and mix it well.

In a container add 80 ml curd, 170 ml water, 1 tbsp red colour, 1 teaspoon vanilla and stir it nicely.

Mix the dry ingredients and the buttermilk mixture to the sugar and butter mixture.

Add 1 teaspoon soda and 1 teaspoon vinegar into the cake batter and mix.

Pour the batter into two 6 inch round baking tins and bake them for around 25-30 mins in a preheated oven at 180 degrees.

For sugar syrup
In a vessel add 2 tbsp of sugar, 1/4 cup of water and boil till the sugar dissolves completely.

For cream cheese frosting
In a bowl add 100 gms of butter, 1 cup of cream cheese, 480 gms of icing sugar, 1/2 teaspoon lemon juice mix it well and refrigerate for around 2 hours.

Brush the cakes with sugar syrup.

Put 2 spoons of the frosting and spread it on the cake and place the other cake on the top, again put 2 spoons of the frosting and make a crumb coat on the cake.

Refrigerate the cake for around 15 mins.

Apply the second layer of the frosting and chill the cake ag