#JUSTSAYING: The Business of Faking Food

With fake food on the rise, do we really know what we are eating? Sharon Tang takes a look at a growing multi-billion dollar industry, where fake Milo is proving to be more lucrative than cocaine.

*Clarification: The Consumers Association of Penang last conducted a test on the use of boric acid in food in 2009. While it stands by its test results, it has not done any recent tests.