Tandoori chicken is something that has pretty much put India on the global food map, several years ago! We are going to prepare chicken tandoori without use of tandoor which is a traditional way of cooking the tandoori chicken.
Ingredients
Whole Chicken (without skin) – 1.5 kg
Butter of cooking – 1 tbspoon

First Marination

Ginger garlic paste – 2 tbspoon
Lemon juice – 2
Red chili powder – 2 tbspoon
Salt to taste

Second Marination

Garam masala – 1 teaspoon
Jeera powder – 1 teaspoon
Coriander powder – 2 teaspoon
Red chili powder – 1 teaspoon
Black pepper powder – ½ teaspoon
Salt to taste
Turmeric powder – ½ teaspoon
Kasuri Methi – 2 teaspoon
Curd – 8 tbspoon
Red orange food colour – 1 pinch

For Garnishing
Onion rings
Tomatoes slices
Lemon slices
Coriander leaves
Mint leaves
Green Chatni