Learn how to make authentic Haryana Aloo Pulao recipe at home from our Chef Smita only on Rajshri Food.

Haryana Aloo Pulao which is also known as Haryana Aloo Chutney Pulao is a traditional rice recipe from the States of Haryana. Try this authentic recipe at home and do let us know your feedback through your comments.

INGREDIENTS

1 packet baby potatoes peeled
2 cups of long grain rice
3 tbsp ghee
1” cinnamon
4 cloves
2 bay leaves
Salt to taste

FOR THE CHUTNEY GRIND
1 cup coriander leaves
½ cup mint leaves
1 tsp ginger and garlic paste each
4 green chillies
1 tbsp dry pomegranate seeds
1 tsp fennel seeds

METHOD:

- Wash and soak the rice for 20 minutes
- Take the potatoes and apply half the chutney and pick it with a fork
- Take a vessel and heat the ghee. Add the bay leaves, black cardamom, cinnamon, cloves and fry for a few seconds
- Add the rice and sauté for 5 minutes. Add the potatoes and the remaining chutney, salt and sauté for 3-4 minutes
- Add 5 cups of water and cover and cook till done and serve hot with an onion raita