How to:
Preheat oven to 356 degrees.
Grease and flour a pan.
Place 14 Tbsp of Nutella in bain marie and add the butter, melted.
In a bowl, beat the eggs with sugar until the mixture is foamy and clear.
Transfer the Nutella to the bowl and mix well.
Slowly add flour and incorporate until the dough is homogeneous.
Place the dough in the pan and use two spoons to form small spheres with the remaining Nutella.
Bake for 40 minutes or until the top of the brownies crack yet the center is still humid.
Serve with a scoop of ice cream on top.