Learn how to make Simple Chocolate Sponge Cake at home with Chef Upasana only on Rajshri Food!

Are you hesitant to bake a Simple Chocolate Sponge Cake at home ? Then we are here with a perfect solution for you. Here is the most easy way to bake a cake at home. Watch and learn how to bake a Chocolate Sponge Cake chef Upasana only on Rajshri Food.

Ingredients

195 gms or 1 ½ cups of flour
25 gms or 4 tbsp of cocoa powder
200 gms or 1 cup of sugar
80 gms or 1/3rd cup of butter
1 tsp baking powder
½ tsp baking soda
1 tsp vanilla essence
250 ml or 1 cup milk
1 tsp vinegar

Method

- Add vinegar to milk along with vanilla essence.
- Once the wet ingredients are mixed bring all the dry ingredients together.
- Sieve flour, cocoa powder, baking powder, baking soda together.
- To butter add sugar and mix well.
- In batches add the dry mixture and wet mixture to the butter and sugar mixture and whisk it well.
- Make sure the batter is lump free.
- Pre heat the oven at 170°
- In a baking tray, apply butter and dust it with flour. Place a parchment paper and pour the batter evenly.
- Bake it for 30 to 35 minutes.
- Simple, easy, quick chocolate sponge cake is ready!