Contramar—Hands Down the Best Seafood in Mexico

"Gabriela Camara’s extraordinary restaurant is always my first stop,” Alice Waters of Chez Panisse says of Contramar in Mexico City, "It feels like the city’s dining room.” At Contramar, the seafood dishes are as refined as the rest of the room. All blond wood and white table clothes with pops of colorful contemporary art, Contramar, one of the 147 restaurants in our WHERE IN THE WORLD TO EAT 2016 feature, is a welcome reprieve in the middle of the bustling Colonia Roma neighborhood.