Learn how to make Motichoor Laddu at home with chef Smita Deo only on Rajshri Food.

Sweeten the festival of lights with delicious and sweet Motichoor Laddus.Here is a step by step demonstration of making Motichoor Laddu at home.So watch and learn how to make Motichoor Laddu at home with chef Smita Deo only on Rajshri Food.

Ingredients
1 cup of sugar
½ cup of water
½ tsp of green cardamom powder
few saffron strands
2kg ghee
2 cups of besan
yellow food colour
few seeds of char magaz
half cup of pistachios

Method
Melt the sugar by adding 1 cup of sugar and ½ cup of water.
Add green cardamom powder and few saffron strands.
Once it boils, keep it aside.
In a bowl add besan,yellow food colour and water and mix it all well, make sure there are no lumps.
Heat ghee and then using the vessel pour the batter in it.
Fry for a minute or two, or until they are golden in colour.
Roast the char magaz seeds and add them to the syrup, pistachios and boondi.
Mix well and cover it and let it rest
Take handful of a mixture and roll it into a nice round ball
Motichoor laddu is ready