Michal Ansky - Delicious Brunch - Eggs on Toast Jerusalem Style | Gizzi Erskine | Wild Dish
- 8 years ago
The inspirational Michal Ansky shares with Gizzi Erskine the perfect brunch recipe! Combining poached eggs, spinach and incredible middle eastern spices - this dish will really brighten up your morning.
Michal Ansky's Chicken Shawarma Salad recipe http://bit.ly/1VVS9kB
SUBSCRIBE: http://bit.ly/SubWildDish
INGREDIENTS
1 POACHED EGG
BREAD
OLIVE OIL
GARLIC
TOMATO
CHARD
LEMON
DRY CHILI
SUMAC
CHOPPED RADISH
SALT
PEPPER
RED ONION
METHOD
PREPARATION:
BURN THE BREAD ON AN OPEN FLAME.
RUB GARLIC, TOMATO (HALVED), AND OLIVE OIL ON THE BREAD.
TOP THE BREAD WITH CHARD LEAVES THAT HAVE BEEN SLIGHTLY SOFTENED IN A PAN WITH OLIVE OIL AND SOME LEMON. AT THIS STAGE, YOU MAY ADD SOME DRY CHILI.
PUT THE POACHED EGG ON TOP, AND SEASON LIGHTLY WITH SALT, PEPPER, AND SUMAC.
SERVE WITH CHOPPED RADISH ON THE SIDE AND GARNISH WITH RED ONION.
Big thanks to North Market - Shuk tzafon. Follow them:
http://www.shuktzafon.co.il/
https://www.facebook.com/shuktzafon
https://www.instagram.com/shuktzafon/
Follow us
Facebook: http://bit.ly/WDFbook
Twitter: http://bit.ly/WDtwitter
Instagram: http://bit.ly/WDinstagram
Follow Gizzi:
https://twitter.com/GizziErskine
https://instagram.com/gizzierskine
Follow Michal:
https://www.instagram.com/michalansky/
https://www.facebook.com/michalanskylove4food
https://www.youtube.com/channel/UCGh7Dc1ZZrUTGJUik83ZoQg
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
Michal Ansky's Chicken Shawarma Salad recipe http://bit.ly/1VVS9kB
SUBSCRIBE: http://bit.ly/SubWildDish
INGREDIENTS
1 POACHED EGG
BREAD
OLIVE OIL
GARLIC
TOMATO
CHARD
LEMON
DRY CHILI
SUMAC
CHOPPED RADISH
SALT
PEPPER
RED ONION
METHOD
PREPARATION:
BURN THE BREAD ON AN OPEN FLAME.
RUB GARLIC, TOMATO (HALVED), AND OLIVE OIL ON THE BREAD.
TOP THE BREAD WITH CHARD LEAVES THAT HAVE BEEN SLIGHTLY SOFTENED IN A PAN WITH OLIVE OIL AND SOME LEMON. AT THIS STAGE, YOU MAY ADD SOME DRY CHILI.
PUT THE POACHED EGG ON TOP, AND SEASON LIGHTLY WITH SALT, PEPPER, AND SUMAC.
SERVE WITH CHOPPED RADISH ON THE SIDE AND GARNISH WITH RED ONION.
Big thanks to North Market - Shuk tzafon. Follow them:
http://www.shuktzafon.co.il/
https://www.facebook.com/shuktzafon
https://www.instagram.com/shuktzafon/
Follow us
Facebook: http://bit.ly/WDFbook
Twitter: http://bit.ly/WDtwitter
Instagram: http://bit.ly/WDinstagram
Follow Gizzi:
https://twitter.com/GizziErskine
https://instagram.com/gizzierskine
Follow Michal:
https://www.instagram.com/michalansky/
https://www.facebook.com/michalanskylove4food
https://www.youtube.com/channel/UCGh7Dc1ZZrUTGJUik83ZoQg
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.