Gluten-Free Apple Cinnamon Fritters | Izy Hossack | Wild Dish
- 8 years ago
Izy Hossack, from the amazing blog ‘Top with Cinnamon’ shares with us her gluten and dairy free apple cinnamon fritters recipe. These fritters are great for satisfying those sweet cravings without having any refined sugar.
SUBSCRIBE http://bit.ly/SubWildDish
RECIPE
INGREDIENTS:
25G (1/3 CUP) PORRIDGE OATS
70G (1/4 CUP + 2 TBSP) BUCKWHEAT FLOUR
2 TBSP BAKING POWDER
PINCH OF SALT
½ TSP GROUND CINNAMON
1 EGG
80ML (1/3 CUP) ALMOND MILK (ORANY OTHER KIND OF MLK)
2 EATING APPLES, PEELED AND CORED (E.G.PINK LADIES)
COCONUT OIL, FOR FRYING
TO SERVE
UNSWEETENED, DESICCATED COCONUT + COCONUT YOGURT
METHOD
PLACE THE OATS INTO A BLENDER OR FOOD PROCESSOR AND GRIND UNTIL POWDERY. ADD THE BUCKWHEAT FLOUR, CORN FLOUR, SALT, GROUND CINNAMON, PITTED DATES, EGG AND MILK. BLEND AGAIN UNTIL COMPLETELY SMOOTH, SCRAPING DOWN THE SIDES OF THE BLENDER AS NEEDED. POUR THE BATTER INTO A BOWL AND STIR IN THE CUBED APPLES.
HEAT A FRYING PAN WITH ENOUGH COCONUT OIL TO GENEROUSLY COAT THE BOTTOM. SPOON 3 HEAPED TABLESPOON OF BATTER INTO THE PAN TO MAKE 3 LITTLE FRITTERS. FRY OVER A MEDIUM-LOW HEAT UNTIL GOLDEN UNDERNEATH. FLIP USING A METAL SPATULA AND COOK AGAIN UNTIL THE OTHER SIDE IS GOLDEN. REMOVE TO A PAPER TOWEL-LINED PLATE TO DRAIN. WHILE STILL WARM, TRANSFER TO A PLATE AND SPRINKLE WITH UNSWEETENED COCONUT. SERVE WITH COCONUT YOGURT, FOR DIPPING OR DOLLOPING.
Thanks to Cornishware, Sophie Conran, Typhoon and Maxwell & Williams, Lakeland.co.uk and Kenwood for providing us with kitchenware.
To purchase Cornishware from www.cornishware.co.uk please put in the code: WILD15
• 15% off everything (but not the shipping)
• one use per e-mail address
• valid until 31st March 2016
Wild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel.
Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, vloggers, yogis and wellness experts make feeling great easy and accessible.
Follow us:
http://facebook.com/wilddish
http://twitter.com/wilddish
http://instagram.com/wilddish
Follow Izy Hossack:
http://www.topwithcinnamon.com/
https://www.youtube.com/user/topwithcinnamon
https://twitter.com/izyhossack
https://www.instagram.com/izyhossack/
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
SUBSCRIBE http://bit.ly/SubWildDish
RECIPE
INGREDIENTS:
25G (1/3 CUP) PORRIDGE OATS
70G (1/4 CUP + 2 TBSP) BUCKWHEAT FLOUR
2 TBSP BAKING POWDER
PINCH OF SALT
½ TSP GROUND CINNAMON
1 EGG
80ML (1/3 CUP) ALMOND MILK (ORANY OTHER KIND OF MLK)
2 EATING APPLES, PEELED AND CORED (E.G.PINK LADIES)
COCONUT OIL, FOR FRYING
TO SERVE
UNSWEETENED, DESICCATED COCONUT + COCONUT YOGURT
METHOD
PLACE THE OATS INTO A BLENDER OR FOOD PROCESSOR AND GRIND UNTIL POWDERY. ADD THE BUCKWHEAT FLOUR, CORN FLOUR, SALT, GROUND CINNAMON, PITTED DATES, EGG AND MILK. BLEND AGAIN UNTIL COMPLETELY SMOOTH, SCRAPING DOWN THE SIDES OF THE BLENDER AS NEEDED. POUR THE BATTER INTO A BOWL AND STIR IN THE CUBED APPLES.
HEAT A FRYING PAN WITH ENOUGH COCONUT OIL TO GENEROUSLY COAT THE BOTTOM. SPOON 3 HEAPED TABLESPOON OF BATTER INTO THE PAN TO MAKE 3 LITTLE FRITTERS. FRY OVER A MEDIUM-LOW HEAT UNTIL GOLDEN UNDERNEATH. FLIP USING A METAL SPATULA AND COOK AGAIN UNTIL THE OTHER SIDE IS GOLDEN. REMOVE TO A PAPER TOWEL-LINED PLATE TO DRAIN. WHILE STILL WARM, TRANSFER TO A PLATE AND SPRINKLE WITH UNSWEETENED COCONUT. SERVE WITH COCONUT YOGURT, FOR DIPPING OR DOLLOPING.
Thanks to Cornishware, Sophie Conran, Typhoon and Maxwell & Williams, Lakeland.co.uk and Kenwood for providing us with kitchenware.
To purchase Cornishware from www.cornishware.co.uk please put in the code: WILD15
• 15% off everything (but not the shipping)
• one use per e-mail address
• valid until 31st March 2016
Wild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel.
Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, vloggers, yogis and wellness experts make feeling great easy and accessible.
Follow us:
http://facebook.com/wilddish
http://twitter.com/wilddish
http://instagram.com/wilddish
Follow Izy Hossack:
http://www.topwithcinnamon.com/
https://www.youtube.com/user/topwithcinnamon
https://twitter.com/izyhossack
https://www.instagram.com/izyhossack/
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.