How To Make Ginger Garlic Paste | The Bombay Chef - Varun Inamdar | Basic Cooking

Ginger-Garlic paste is used regular in Indian cooking. So with The Bombay Chef, learn how to make ginger garlic paste at home in quick and easy steps only on Rajshri Food.

Ingredients
ginger
garlic
water
oil

Method
Roughly cut the ginger.
In a blender add chopped ginger, garlic and water.
Grind it into fine smooth paste.
Give it a nice mix.
In a pan add some oil and heat it.
Add the paste into the pan and give it an even mix and keep on low flame.
Keep stirring constantly.