Plums which are dried and salted can be sweetened with sugar and anise or coated in chili and lime. A common method of eating this dried sour plum is to stuff a few of them into an orange or lemon and then suck the salted juice out, while allowing the plum to rehydrate. Once all the juice is eaten, the plum are also be eaten and the pits discarded. Check out the video on how to make Lemon With Dried Sour Plum!
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