Learn how to make Garam Masala at home with chef Seema only on Swaad Anusaar

The star of all the hot and spicy recipe is the Garam masala. So watch and learn in easy steps how to make garam masala at home with chef Seema only on Swaad Anusaar

Ingredients
- 100gms of coriander seeds
- 50 gms of Cinnamon
- 25 gms of cloves
- 25 gms of black cardamom
- 50 gms of cumin
- 25 gms of cardamom
- 25 gms of black pepper
- 10 gms of shahi jeera
- 10 gms of star anise
- 10 gms of mace
- 2 nutmeg

Method
- Roast the coriander seeds on low flame for 3-4 minutes and keep aside to cool
- One by one repeat the same with Cinnamon,cumin,green cardamm, cloves, black cardamom
- Grind the roasted coriander seeds in to fine powder and keep it aside in a bowl
- Grind together roasted Cinnamon,cumin,green cardamom and cloves
- Roast shahi jeera, bay leaves and black pepper
- Grind jeera and shahi jeera together
- Grind together roasted black cardamom and bay leaves
- Roast mace, nutmeg and star anise together
- Grind roasted black pepper
- Grind together roasted mace, nutmeg and star anise
- Mix all the grinded powder together
- Garam masala is ready!