Dry Shrimp Chutney | Mangalorean Style Dry Fish Chutney | Masala Trails
  • 8 years ago
Learn how to make Dry Shrimp Chutney at home with Sneha Nair only on Get Curried.

Why stick to the regular chutneys, when you can make delicious and yummy dry shrimp chutney at home that too in quick and easy steps So watch and learn how to make Dry Shrimp Chutney with chef Sneha Nair only on Get Curried

Ingredients:
- 25 gm Baby Dry Shrimp
- 25 gm Bigger Dry Shrimp
- 1 cup of desiccated coconut
- 2 tsp of coconut oil
- 1 chopped onion
- 5-6 garlic pods
- 6 medium sized dry red chillies
- few curry leaves
- tamarind water and pulp
- salt

Method:
- Roast the baby dry shrimp and the bigger dry shrimp together
- Add it to the mixer bowl then roast the freshly desiccated coconut till it turns golden then add it into mixer bowl and Grind it together
- In a pan add oil, onion, garlic, dry red chillies and stir them. Add curry leaves, tamarind water and pulp
- Add the everything into the shrimp powder and grind again
- Add some salt and the dry shrimp chutney is ready to be served.
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