Cherry Bombs: Something Red, White, & Blue

RightThisMinute How-To Guru Jessica Hord shares a tasty recipe that is sure to impress your guests this Independence Day. She marinated cherries in vanilla vodka, then coated them in white chocolate, and dipped them in blue Pop Rocks. If you want to make a non-alcoholic version of this dessert skip the vodka and substitute a tablespoon vanilla extract.