This is definitely our favorite burger recipe for Summer - and trust us, it's going to be yours, too. Drizzled (or drenched!) with homemade buffalo sauce, topped with crunchy blue cheese slaw, and balanced perfectly with lean ground-turkey patties, it's lightened-up but indulgent at the same time. Use this burger recipe to take your next barbecue to the ultimate level of deliciousness.
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From Skylar Thompson, POPSUGAR Food Buffalo Turkey Burger IngredientsFor the buffalo sauce:

5 tablespoons unsalted butter, divided

3 garlic cloves, minced

1 tablespoon cayenne pepper

1 tablespoon lemon juice

3 tablespoons white wine vinegar
For the blue cheese slaw:

2 tablespoons 2% low-fat Greek yogurt

2 tablespoons buttermilk

1/4 teaspoon onion powder

1/8 teaspoon celery seed

2 teaspoons dried parsley

2 tablespoons blue cheese crumbles

2 celery stalks, diced

1/2 large carrot, peeled and shredded

1/2 cup red cabbage, shredded

1/4 green apple, julienned
For the turkey patties:

2 tablespoons Panko breadcrumbs

2 tablespoons buttermilk

1 pound ground turkey, like Jennie-O® lean ground turkey

1 tablespoon buffalo sauce

1/4 cup green onion, diced

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil
For the burger:

Whole grain hamburger bun, toasted

4-ounce turkey patty

1/4 cup blue cheese slaw

1 lettuce leaf

1 tomato slice

1 teaspoon buffalo sauce
Directions
To make buffalo sauce: In a small sauce pan over medium heat, melt 1 tablespoon of the butter. Add garlic and cayenne and stir until fragrant, about 30 seconds. Add lemon juice and white wine vinegar and simmer about 1 minute. Add remaining butter to spice mixture and stir until melted. Remove from heat and allow sauce to cool slightly.
In a blender or small food processor, blend sauce on high for about 2 minutes until fully combined. Set aside.
To make blue cheese slaw: In a medium mixing bowl, combine all slaw ingredients until all vegetables are coated.
To make turkey burgers: In a small bowl, combine breadcrumbs and buttermilk. Let stand for 1 minute.
In a large bowl, combine JENNIE-O® lean ground turkey with the breadcrumb mixture, buffalo sauce, green onion, garlic, and onion powders. Gently stir until just combined, being careful not to overmix. Shape turkey mixture into 4 1/2 inch patties and set aside.
Heat a large rimmed skillet or grill pan over medium-high heat and coat with olive oil. Toast buns in oil and remove from heat. Then cook turkey patties about 4 to 5 minutes on each side until their internal temperature reaches 165°F.
Arrange burgers on the toasted buns starting with the lettuce, then tomato, patty, blue cheese slaw, and buffalo sauce.

Information Category Main Dishes, Sandwiches Cuisine North American Yield 4 Servings Cook Time 40 minutes







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