Mutton Kathi Roll | Mutton Wrapped In Roti | The Bombay Chef – Varun Inamdar
- 8 years ago
Learn how to make Mutton Kathi Roll, delicious kebab wrap recipe by Chef Varun Inamdar
Mutton Kathi Roll is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a roti bread. So enjoy the delicious mutton kathi roll by leaning how to make them at home with chef Varun only on Get Curried.
Ingredients
For the dough
2 cups maida
1 tbsp ghee
1/2 tsp Salt
1/3 -1/2 cup Water
1 no egg
For the filling
250 gms boneless mutton
1 tbsp mustard oil
1 tbsp ginger garlic paste
1/2 tsp turmeric
1/2 tsp red chilli powder
1/2 tsp garam masala powder
Salt to taste
Water as required
For the assembly
1/2 cup onion sliced
2-3 green chillies chopped
1 cucumber thinly sliced
Lemon juice as required
Butter paper for wrapping
Method
- In a bowl take flour, salt, melted ghee, a egg and water and knead the dough add oil in the bowl and keep the dough in it and rest it for 15-20 minutes
- In a pan heat raw mustard oil and then turn the flame off
- Marinate the boneless mutton with ginger garlic paste, red chilli powder, garam masala powder and salt.
- In the pan add onion, chillies and mutton strips, water lower the flames and cover it and let it cook for 30- 40 minutes.
- Take the dough and start making roti breads, make small balls and roll it into thin disc
- On a tawa roast it and flip it until it gets light brown – half baked
- Make the roti crisp by putting oil on the tawa and cooking the half baked roti
- Break and egg, add salt and whisk it and place it on the top of roti and spread it properly and flip it over.
- Place the meat on the roti and onions, cucumber , lemon juice, roughly cut chillies and little bit of salt and roll the roti.
- Cut it right into the center and roll it into butter paper
- Mutton kathi rolls are ready to be served!
Mutton Kathi Roll is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a roti bread. So enjoy the delicious mutton kathi roll by leaning how to make them at home with chef Varun only on Get Curried.
Ingredients
For the dough
2 cups maida
1 tbsp ghee
1/2 tsp Salt
1/3 -1/2 cup Water
1 no egg
For the filling
250 gms boneless mutton
1 tbsp mustard oil
1 tbsp ginger garlic paste
1/2 tsp turmeric
1/2 tsp red chilli powder
1/2 tsp garam masala powder
Salt to taste
Water as required
For the assembly
1/2 cup onion sliced
2-3 green chillies chopped
1 cucumber thinly sliced
Lemon juice as required
Butter paper for wrapping
Method
- In a bowl take flour, salt, melted ghee, a egg and water and knead the dough add oil in the bowl and keep the dough in it and rest it for 15-20 minutes
- In a pan heat raw mustard oil and then turn the flame off
- Marinate the boneless mutton with ginger garlic paste, red chilli powder, garam masala powder and salt.
- In the pan add onion, chillies and mutton strips, water lower the flames and cover it and let it cook for 30- 40 minutes.
- Take the dough and start making roti breads, make small balls and roll it into thin disc
- On a tawa roast it and flip it until it gets light brown – half baked
- Make the roti crisp by putting oil on the tawa and cooking the half baked roti
- Break and egg, add salt and whisk it and place it on the top of roti and spread it properly and flip it over.
- Place the meat on the roti and onions, cucumber , lemon juice, roughly cut chillies and little bit of salt and roll the roti.
- Cut it right into the center and roll it into butter paper
- Mutton kathi rolls are ready to be served!