Move over, sushi burritos - sushi burgers are taking your place as the latest must-make food trend. Imagine the best parts of a crispy, spicy tuna roll combined with everything you love about a burger. After one bite, you're going to wonder why you didn't make it sooner.

From Nicole Iizuka, POPSUGAR Food Sushi Burger IngredientsFor the rice bun:

2 cups short-grain Japanese rice, cooked

1 teaspoon rice wine vinegar

1 teaspoon sesame seeds

Vegetable oil, for frying
For the sushi patty:

1 pound fresh sushi-grade ahi tuna, chopped

1 tablespoon soy sauce

1/2 tablespoon sesame oil

1 teaspoon ginger, chopped

1 teaspoon chives, chopped

1/2 avocado, diced
For spicy wasabi-ginger mayonnaise:

1 teaspoon sriracha hot sauce

1/2 teaspoon wasabi

1 teaspoon ginger, finely chopped

1/4 cup mayonnaise
For burger:

2 pieces red leaf lettuce

1 carrot, julienned

1 small cucumber, julienned

1/4 head red cabbage, sliced

1 teaspoon furikake seasoning
Directions
Cook rice according to the package directions and let cool. Mix in vinegar and sesame seeds. Wet hands and form into 4 equally sized patties.
Heat vegetable oil in a large skillet over medium-high heat. Add patties to the skillet and cook for 3 to 4 minutes on each side, until nice and crispy. Remove from skillet and place on paper towels to drain off any excess oil.
In a food processor, pulse tuna, soy sauce, sesame oil, ginger, and chives. Fold in avocado with a spoon and press into patties using your hands.
Mix all of the mayonnaise ingredients together and place in a squeeze bottle.
Assemble burger with a rice patty, slice of lettuce, tuna patty, carrots, cucumber, cabbage, and a drizzle of mayonnaise. Top with the second rice patty, add a sprinkle of furikake seasoning, and serve.

Information Category Main Dishes Cuisine Japanese Yield Serves 2 Cook Time 1 hour







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