7 years ago

Veg Momos – Dim Sum | Steamed Dumpling Recipe | The Bombay Chef – Varun Inamdar

Learn how to make yummy & Delicious Vegetable Momos with chef Varun Inamdar.

There's nothing better than a steaming basket of fresh dim sum, so make some amazingly tempting Dim sum at home with the Bombay chef Varun Inamdar only on Rajshri Food.


For the casing
1 cup refined flour
2/3 cup hot water
Salt to taste
4 tbsp refined flour for dusting

For the filling
1 cup cabbage finely chopped
1/4 cup carrot grated
1 spring greens finely chopped
Salt Pepper to taste

Soya Chilly Sauce
4 tbsp light soya sauce
2 -3 red chillies finely chopped
1/2 tsp sesame oil
1 tbsp spring greens

- In a bowl add flour and salt and mix it nicely and add some hot water to it.
- Knead the dough till it becomes soft keep adding the flour so it does not sticks the base.
- Cover it for 30 minutes with a damp cloth
- In a bowl add cabbage, carrots, greens of spring onion, salt and crushed & black pepper
- Knead the dough and convert into cylinder and cut it into equal sizes
- Make it into a round shape, roll into thin round sheet
- Add the filling and apply little water at the border of the dough sheet and pinch it to close the dumpling.
- Take a pan and fill it with water and on top of it take sieve and place it on the top
- Place cabbage leaf over it and keep the dim sum on it and cover it with the lid
- Let it steam for 15 minutes
- In small bowl add soya sauce, red chillies, sesame oil and spring greens.

Dim Sums are ready to be served!

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