Quel gout à le steak le plus cher du monde
- il y a 8 ans
Quel gout à le steak le plus cher du monde. Vendu par le restaurant Mu Ramen à Long Island City, ce steak est vieilli et séché 400 jours.
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400 days dry-aged Steak might be the most expensive but delicious!
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.
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400 days dry-aged Steak might be the most expensive but delicious!
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.