Mexican fishers hold their breath | Global 3000
- 8 years ago
What do sharks, rays and plenty of humans have in common? They like the idea of a lobster lunch. Given that fondness, conservationists in Mexico are working to ensure the crustacean is fished sustainably.
More from Global 3000: http://www.dw.com/en/global-3000-the-globalization-program-2016-02-22/e-19022322-9798
More from Global 3000: http://www.dw.com/en/global-3000-the-globalization-program-2016-02-22/e-19022322-9798