[Eng] How to make Perfect Kimchi Fried Rice / Bokkeumbap / Korean food/ 김치볶음밥 황금레시피 / 알쿡 / RMTV COOK

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@ ingredients
- Steamed rice : 1 bowl
- Chopped Kimchi : 1/2 bowl
- Chopped Onion : 1/2 piece
- Kimchi Sauce : 3~4 TS
- chili pepper paste : 1/2 TS

@ Recipe
1. chop the Onion and kimchi into small pieces
2. mid heat the pan and put 1 ts of butter.
3. put chopped onion and Kimchi and fry it until the onion becomes transparent
4. put steamed rice and sauce mixture (Kimchi sauce + Chili pepper paste) fry well!



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