Habanero Poppers, Turn Up The Heat!

Jalapeños are for cowards! Step up your game with our habanero poppers. Ingredients: 1 Packet Cream Cheese 1/2 Cup Corn Starch 1.5 Cups Water 1 Cup Flour 3/4 Tsp. Baking Powder pepper 1 Tbsp. Garlic Powder 8 Habaneros 2 Tbsp Chopped Chives Canola Oil Panko 1 Cup Shredded Cheese Add your chives, cream cheese (room temperature), and shredded cheese to a mixing bowl and stir together. Add your water, flower, corn starch, baking powder, and garlic powder to a separate mixing bowl and stir. Slice open the side of your habaneros with a sharp knife and stuff with the cheese filling. Dip into your batter then roll it in the Panko bread crumbs. Add a generous amount of oil to a pan and cook the poppers until golden.