Learn how to make grilled tandoori chicken with complete marination from our chef Archana on Ruchkar Mejwani. This chicken recipe is very easy to make at home on gas without using tandoor / oven / microwave.
5 Chicken Leg Pieces
6 tbsp Strain Curd
2 tbsp Ginger Garlic Paste
1 Lemon Juice
1/2 tsp Black Pepper Powder
1 tsp Kitchen King Masala
1 tbsp Mix Masala
1/2 tsp Orange Red Color
Salt to taste

Method:

- Marinate the chicken pieces with strain curd, ginger garlic paste, lemon juice, black pepper powder, kitchen king masala, mix masala, salt and orange red color.
- Let the chicken marinate for 1 hour
- In a pan without oil or ghee cook the chicken pieces on a medium flame for 15 minutes.
- Once the chicken is cooked remove it on a plate and let it cool down completely.
- With the help of a skewer grill the chicken pieces on gas.
- Enjoy tandoori chicken with naan or paratha.