Defeating The World’s Spiciest Food | Good As Gold Presented By American Express

Bon Appétit
Bon Appétit
  • 8 years ago
Trying the local cuisine is a must abroad, but lighting your taste buds on fire might not be your idea of a good time. That’s where we come in. This episode of Good As Gold will help you conquer the world’s spiciest food with a couple of unexpected solutions. Just take it from our hosts Claire Marshall (ohhaiclaire) and Peter Bragiel (pdrop).

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