Stuffing bread bowls are a cute take on everyone's favorite side dish
  • 8 years ago
With individual cheesy stuffing rolls, you can lay down the weapons of war because you know you'll get your fair share. Hollow out a dense roll, cube the innards and set the top aside. Toss the bread chunks with butter, poultry seasoning, sausage and cheese. Place the top back on the roll, a bit askew to melt the cheese. Leave the top off the roll if your toaster oven runs hot and just toast it for the final three minutes. Bake at 400° F for 20 minutes or until the cheese melts.