Cotechino Italian Cuisine
- 8 years ago
Cotechino, like other Italian cured meats, combines pork meat with spices but with the extra distinctive element of using the skin (or rind) minced up with the mix.\r
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Join me and Nonna Rosada as we make a traditional New Years Eve recipe: Cotechino with Lentils. Full Recipe Here: .\r
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Business & marketing e-mail: andreasportelli1985@gmail.com Instagram: Una variante del solito cotechino con le lenti.\r
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How to Use Cotechino Italian Sausage! Visit for more info and over 500 more original video recipes! I hope you enjoy this Cotechino .
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Join me and Nonna Rosada as we make a traditional New Years Eve recipe: Cotechino with Lentils. Full Recipe Here: .\r
\r
Business & marketing e-mail: andreasportelli1985@gmail.com Instagram: Una variante del solito cotechino con le lenti.\r
\r
How to Use Cotechino Italian Sausage! Visit for more info and over 500 more original video recipes! I hope you enjoy this Cotechino .