Royal seafood amok Cambodian Cuisine
- 8 years ago
Luke Nguyen shares his recipe for traditional Cambodian seafood curry. It is deliciously spicy, with the sweetness of coconut cream, and the end result is .\r
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This traditional Cambodian curry is popular among locals and tourists. My version of this dish is made with fish and garnished with thinly sliced kaffir lime leaf .\r
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PHNOM PENH, August 17, 2011 — Food blogger Eva Thorne travelled to Phnom Penh to learn how to make Fish Amok, the national dish of Cambodia. Source: .\r
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Amok is Cambodia national food. It is a very popular dish in Southeast Asian countries, from Cambodia, Thailand, Laos, Vietnam, and all the way to Malaysia.
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This traditional Cambodian curry is popular among locals and tourists. My version of this dish is made with fish and garnished with thinly sliced kaffir lime leaf .\r
\r
\r
\r
PHNOM PENH, August 17, 2011 — Food blogger Eva Thorne travelled to Phnom Penh to learn how to make Fish Amok, the national dish of Cambodia. Source: .\r
\r
Amok is Cambodia national food. It is a very popular dish in Southeast Asian countries, from Cambodia, Thailand, Laos, Vietnam, and all the way to Malaysia.