Magdalena Cupcakes - Spanish Lemon Cupcakes
- 8 years ago
How to make Magdalena Cupcakes - Spanish Lemon Flavoured Cupcakes. Magdalenas are one of the important food items from Spanish Breakfast! So Learn how to make them in a easy way with Chef Nick Saraf.
Magdalenas
Ingredients:
4 eggs
135g sugar
115g butter
125g flour
2g salt
8 ml vanilla
10 g lemon zest
1 tbsp baking powder
1 tbsp milk
Method:
Break four eggs in a big bowl and add sugar to it and beat it all together till it forms little ribbons. To this mixture add melted butter and mix them further, add vanilla extract, milk, lemon zest, flour, baking powder and salt and mix them properly, once the batter is ready, spoon the mixtures into cupcake mould. Bake the mixture in a preheated oven at 180 degrees for 20 mins. Dip the cupcakes into some lemon juice.
Magdalenas
Ingredients:
4 eggs
135g sugar
115g butter
125g flour
2g salt
8 ml vanilla
10 g lemon zest
1 tbsp baking powder
1 tbsp milk
Method:
Break four eggs in a big bowl and add sugar to it and beat it all together till it forms little ribbons. To this mixture add melted butter and mix them further, add vanilla extract, milk, lemon zest, flour, baking powder and salt and mix them properly, once the batter is ready, spoon the mixtures into cupcake mould. Bake the mixture in a preheated oven at 180 degrees for 20 mins. Dip the cupcakes into some lemon juice.