Vegan PUMPKIN Alfredo (My Dancing Kitchen)
- 9 years ago
YUM right!?! Recipe and links to Kathy's stuff is below!
RECIPE:
3/4 cup pumpkin purée
1 cup soaked raw cashews, drained
1-2 tsp raw ginger, grated
6-8oz veggie broth
1/2 tsp fresh rosemary, finely chopped
A few pinches cayenne
1 tsp white miso paste (adds saltiness)
2-3 tsp maple syrup, grade b preferred
1/2 tsp apple cider vinegar
Salt and pepper to taste (at least 1/2 tsp salt - if you are omitting miso paste you will need more salt)
1 lb pasta
Garnish: Rosemary
Check out Kathy:
http://kblog.lunchboxbunch.com
http://www.findingvegan.com
Let's Connect In CyberLand!
Blog: http://www.luxlyfe.com/
Periscope: SharzadKiadeh
Twitter: https://twitter.com/SharzadKiadeh
Facebook: https://www.facebook.com/SharzadKiadeh
Instagram: http://instagram.com/sharzadkiadeh
Check me out on The SASS: https://www.youtube.com/playlist?list=PLBjOZA4g-_YHvpj8gJbAMQK7IMEREGebl
RECIPE:
3/4 cup pumpkin purée
1 cup soaked raw cashews, drained
1-2 tsp raw ginger, grated
6-8oz veggie broth
1/2 tsp fresh rosemary, finely chopped
A few pinches cayenne
1 tsp white miso paste (adds saltiness)
2-3 tsp maple syrup, grade b preferred
1/2 tsp apple cider vinegar
Salt and pepper to taste (at least 1/2 tsp salt - if you are omitting miso paste you will need more salt)
1 lb pasta
Garnish: Rosemary
Check out Kathy:
http://kblog.lunchboxbunch.com
http://www.findingvegan.com
Let's Connect In CyberLand!
Blog: http://www.luxlyfe.com/
Periscope: SharzadKiadeh
Twitter: https://twitter.com/SharzadKiadeh
Facebook: https://www.facebook.com/SharzadKiadeh
Instagram: http://instagram.com/sharzadkiadeh
Check me out on The SASS: https://www.youtube.com/playlist?list=PLBjOZA4g-_YHvpj8gJbAMQK7IMEREGebl