How to Make Mutton Vindaloo - By Maria Goretti
- 9 years ago
"Learn how to make Mutton Vindaloo. Here's a recipe by Maria Goretti.
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Vindaloo is actually a Portuguese dish made up of pork marinated in wine and garlic. The best part about the recipe is that it has multiple variants. In this video, Maria Goretti prepares Mutton Vindaloo. Maria Goretti is making Mutton Vindaloo for you in a traditional way. Watch the video and dish out this recipe to enjoy the lip smacking taste of this delicious food.
Ingredients used in preparing Mutton Vindaloo:
· 1 kg Mutton
· 6 tbsp Vindaloo Masala
· 3 tbsp Vegetable Oil
· 2 Onions ( Finely Sliced )
· Salt as per requirement
· Coriander Leaves
How to make Mutton Vindaloo:
1. Marinate 1 kg of mutton with 6 tbsp of East Indian Vindaloo Masala and keep it for atleast 3 hours. To grab the recipe of East Indian Vindaloo Masala, Click Here :http://goo.gl/QHyWqW
2.Pour 3 tbsp of vegetableoil in the pan and add finely sliced onion into it and fry it for 7 minutes.
3.Add the marinated mutton to it and allow it to cook for 25 minutes. Also add required amount of water, salt and oil to it.
4.Finally Garnish it with some fresh coriander leaves.
Yummy Mutton Vindaloo is ready to serve ! Spice yourself up with some flavorful, spicy and delicious Mutton Vindaloo.
Subscribe to The Maria Goretti Corner to enjoy more lip smacking dishes here: http://goo.gl/DoRlZw
Maria Goretti is making something special for you here: http://goo.gl/mXpZLr
Follow us on:
www.twitter.com/livyourfame,
www.facebook.com/livyourfame, and
www.instagram.com/livyourfame"
Click to share it on Facebook: http://goo.gl/VUD62v
Click Here to Tweet:http://goo.gl/rTrec4
Click to share it on Google+ : http://goo.gl/Kl6x7r
Vindaloo is actually a Portuguese dish made up of pork marinated in wine and garlic. The best part about the recipe is that it has multiple variants. In this video, Maria Goretti prepares Mutton Vindaloo. Maria Goretti is making Mutton Vindaloo for you in a traditional way. Watch the video and dish out this recipe to enjoy the lip smacking taste of this delicious food.
Ingredients used in preparing Mutton Vindaloo:
· 1 kg Mutton
· 6 tbsp Vindaloo Masala
· 3 tbsp Vegetable Oil
· 2 Onions ( Finely Sliced )
· Salt as per requirement
· Coriander Leaves
How to make Mutton Vindaloo:
1. Marinate 1 kg of mutton with 6 tbsp of East Indian Vindaloo Masala and keep it for atleast 3 hours. To grab the recipe of East Indian Vindaloo Masala, Click Here :http://goo.gl/QHyWqW
2.Pour 3 tbsp of vegetableoil in the pan and add finely sliced onion into it and fry it for 7 minutes.
3.Add the marinated mutton to it and allow it to cook for 25 minutes. Also add required amount of water, salt and oil to it.
4.Finally Garnish it with some fresh coriander leaves.
Yummy Mutton Vindaloo is ready to serve ! Spice yourself up with some flavorful, spicy and delicious Mutton Vindaloo.
Subscribe to The Maria Goretti Corner to enjoy more lip smacking dishes here: http://goo.gl/DoRlZw
Maria Goretti is making something special for you here: http://goo.gl/mXpZLr
Follow us on:
www.twitter.com/livyourfame,
www.facebook.com/livyourfame, and
www.instagram.com/livyourfame"