Sweet Spots - Vegan, Gluten-Free Thin Mint Cookies from Erin McKenna's BabyCakes

Bon Appétit
Bon Appétit
  • 9 years ago
Erin McKenna was baking vegan, gluten-free desserts before it was cool. Bon Appétit’s Alison Roman visits Erin at her NYC bakeshop (formerly called BabyCakes) to learn how to make her healthy variation on thin mint cookies.

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