味覚テスト!! Pizza and Bleu Cheese Chocolates!! - Food Feeder
- 9 years ago
A little while ago, we told you about some new snacks hitting the market in Japan: chocolates that were apparently cheese and pizza flavored, because reasons. We thought we were safe with an ocean between us, but…. THEY’RE HERE!!!
Yup, we’ve got our hands on the Pizza and Cheese chocolates from candy company Tirol,(which apparently pulls this kind of sh*t all the time). While we’re on the subject of Sweet & savory (in the worst possible way), we figured we might as well try out their bleu cheese flavored white chocolate, so Noah’s gathered together some of his (least) favorite office mates, and we’ll let you know if these chocolates are every bit as good as you’d expect!!!
The overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring cheese chocolate, Pizza Chocolate, and Bleu Cheese chocolate from Tirol, all the way from Japan!
Would you try Pizza chocolate? Is there a savory food you think would make a good chocolate flavor? (bacon doesn’t count) Do you think white chocolate counts as chocolate? Do you think putting crunchy biscuits in chocolate enhances the flavors? What other foods would you like to see us test out on the show?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Yup, we’ve got our hands on the Pizza and Cheese chocolates from candy company Tirol,(which apparently pulls this kind of sh*t all the time). While we’re on the subject of Sweet & savory (in the worst possible way), we figured we might as well try out their bleu cheese flavored white chocolate, so Noah’s gathered together some of his (least) favorite office mates, and we’ll let you know if these chocolates are every bit as good as you’d expect!!!
The overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring cheese chocolate, Pizza Chocolate, and Bleu Cheese chocolate from Tirol, all the way from Japan!
Would you try Pizza chocolate? Is there a savory food you think would make a good chocolate flavor? (bacon doesn’t count) Do you think white chocolate counts as chocolate? Do you think putting crunchy biscuits in chocolate enhances the flavors? What other foods would you like to see us test out on the show?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!