Make some amazing Raspberry Grapefruit Sangria with this SheKnows how-to! Ingredients:
1 bottle (750 ml) merlot or cabernet wine
6 oz. raspberry liqueur or Chambord
4 oz. Grand Marnier brandy
1 pint fresh raspberries
1 grapefruit, sectioned, with pith removed
1 lime, sliced thin
Several sprigs of mint for garnish
8 oz. grapefruit juice (fresh if possible)
6 oz. fresh squeezed orange juice
6 oz. club soda
Directions:
1. In large bowl or pitcher, combine wine, liqueur, brandy, half of the fruit & mint
2. Muddle well
3. Add in juices
4. Let mix chill for at least one hour
5. Strain well
6. Add club soda
7. Serve over plenty of ice
8. Garnish with remaining fresh fruit and sprigs of mint