Make a grilled pineapple daiquiri with this SheKnows how-to!














Ingredients:
1 pineapple
1 cup demerara sugar
½ cup water
2 oz. dark rum
½ oz. fresh lime juice
1 oz. clement creole shrubb (or Cointreau)
A dash of angostura bitters
Directions:
1. Peel pineapple & cut out 3 rings
2. Make simple syrup- 1 cup sugar w/ ½ cup water in saucepan over high heat
3. Add 2 pineapple rings to saucepan to create caramelization
4. Grill caramelized pineapple rings for a slightly charred look
5. Add grilled pineapple back to syrup
6. Heat syrup to simmer, leaving on for 15 minutes
7. Remove pineapple and let cool
8. In a shaker with ice, combine syrup, run, creole shrubb, lime juice, and bitters
9. Shake hard & strain into Collins glass with ice, adding garnish