Learn how to properly fill a piping bag so you can frost your cupcake like a professional!






Directions:
1. If you’re using a piping tip, drop it in to your piping bag
2. Cut off appropriate amount off the tip of the bag for tip to fit snuggly through
3. Twist the bag at the top of the tip
4. Place bag in a jar or glass with the twisted tip end folded at the bottom
5. Fold the top of the bag over the top of glass/jar
6. Fill piping bag
7. Pull up sides of the bag & pull out of jar
8. Twist the top to close and push frosting or filling to the tip