A quick and delicious snack, Sanha Pakora (Chickpea Flour Fritters) is a famous Sindhi dish. Veena tells us a quick and easy recipe to ensure these turn out perfect!

Ingredients:
1 ½ cups gram flour (besan)
1 medium sized onion finely chopped
1 medium sized potato finely chopped
2 green chillies finely chopped
1 ½ piece of ginger finely chopped
½ tsp ajwain seeds
100g of methi (fenugreek) leaves finely chopped
50g of coriander leaves finely chopped
¼ soda bicarbonate or cooking soda
Salt to taste
½ tsp red chilli powder
1 cup of oil for frying

00:35- Ingredients for Sanha Pakora
01:14- Method to make the batter for the Sanha Pakorato
02:51- Method to make the Sanha Pakorato
03:01- TIP how to make the Pakora soft and Crunchy
03:32- TIP how to fry the Pakoras
04:29- TIP how to get deep golden brown
04:50- how to serve your Sanha Pakoras

Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp

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