Best Canapes With Yellow Lentil Filling (Moong) By Veena

  • 10 years ago
Need elegant snacks for your party? How about using moong dal and some innovation? A bite-sized canape with a lentil filling marries delicacy and delicious in great style. Watch this video to learn how to make them in a jiffy!

Ingredients

• 1 bowl of sprouted moong (green gram)
• Oil
• 1 medium sized onion finely chopped
• 1 medium sized tomato finely chopped
• 2 green chillies finely chopped
• 1 inch piece of ginger finely chopped
• 6-8 curry leaves
• 1/2 tsp of cumin seeds
• 1/2 tsp coriander powder
• 1/4 tsp red chilli powder
• 1/4 tsp turmeric powder
• Salt to taste
• Few drops of lemon juice
• Sev and coriander for garnish
• 7-8 canapes

Love Joel's gourmet style? Find more at:
http://www.youtube.com/watch?v=lNIX-b3hC1I&list=PLDn0RqHU2n_4sgYcjGkfPWn4n01sZG0_8&feature=plcp

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