How To Cook Mor Kuzhambu (South Indian Curry) By Preetha
- 10 years ago
A festival recipe, a common staple across South Indian households-you may describe Mor Kuzhambu in many different ways. That this recipe is a super delicious one has no two ways about it. Feel tempted? Watch this video!
Ingredients:
1 tsp mustard seeds
1/2 tsp of fenugreek seeds (methi)
A few dried red chillies
Curry leaves
1/2 tsp hing dissolved in water
3 tbsp of fresh curd
Salt to taste
Pinch of turmeric
Chopped pumpkin
Paste -
2- 3 green chillies
1 tsp of cumin seeds
1/3 cup of coconut
1 tsp of cooking oil
Explore Preetha's recipe for coconut rice here:
http://www.youtube.com/watch?v=IQUxYNBGPRo
Discover Preetha's recipe for lemon rice here:
http://www.youtube.com/watch?v=RTekwsDyUO4
Subscribe for more regional recipes https://www.youtube.com/indiafoodnetwork
Ingredients:
1 tsp mustard seeds
1/2 tsp of fenugreek seeds (methi)
A few dried red chillies
Curry leaves
1/2 tsp hing dissolved in water
3 tbsp of fresh curd
Salt to taste
Pinch of turmeric
Chopped pumpkin
Paste -
2- 3 green chillies
1 tsp of cumin seeds
1/3 cup of coconut
1 tsp of cooking oil
Explore Preetha's recipe for coconut rice here:
http://www.youtube.com/watch?v=IQUxYNBGPRo
Discover Preetha's recipe for lemon rice here:
http://www.youtube.com/watch?v=RTekwsDyUO4
Subscribe for more regional recipes https://www.youtube.com/indiafoodnetwork