How To Cook Chicken Roulade By Chef Mangesh At Big Bang With Mini Ribeiro

  • 10 years ago
The word roulade originates from the French word "rouler" meaning "to roll". Typically, a roulade is a European dish consisting of a slice of meat rolled around a filling, such as cheese, vegetables, or other meats.

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A bed of layered potatoes flavored with parsley, garlic and pepper, laden with eggs topped with neatly rolled and grilled chicken filled with cheese. Oh sounds so perfect doesn't it?
So check out the entire recipe and get cooking.

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