How To Make Chana Biryani (Chick Pea Rice) By Archana

From Delhi in North to Hyderabad down south to Calcutta in east, India is a huge Biryani house, in every sense of the word. And while the Dum Biryanis continue to be chart toppers all over the nation, we decided to take our Biryani fetish to another level altogether. So, here we bring for you an authentic Biryani recipe with chickpea. This is Chana Biryani presented by our very own home chef Archana Arte

Ingredients

300g Rice Boiled
1 Bowl Of Chickpeas Boiled
2-3 Onions Chopped
4 Onions Chopped And Fried
4-5 Tbsp Oil
Coriander As Per Taste
2 Tbsp Ginger, Garlic Paste
1 Tbsp Mix Masala
Salt To Taste
1 Tbsp Biryani Masala
Water

Find the trick to cooking non-sticky rice for Biryani here-
https://www.youtube.com/watch?v=zl8ljCZjT3k

Explore the recipe for mint & vegetable shahi biryani here-
https://www.youtube.com/watch?v=DBgap0YANhs

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