Two Chefs Ep05
- 10 years ago
Recipes for the world's favorite Korean food. !
In our 5th episode, we give two Korean favorites: Seafood doenjang-jjigae and kimchi-jjigae.
Easy and delicious jjigae dishes~!
Not to leave out the usual mission battle between the two chefs along with talks and useful information about Korean cuisines, stay tuned for the mouth-watering episode of seafood doenjang-jjigae and kimchi-jjigae by Two Chefs.
Recipe
1) Seafood doenjang-jjigae
1. Wash then soak the short-necked clams in 1ts of coarse saltwater for about 30 minutes, then rinse using a sieve.
2. Cut the end of the stalked sea squirt, then rinse in running water using a wicker basket.
3. Prepare shrimp by removing their legs and guts.
4. Slice zucchini into 1.5cm cubes.
5. Rip the oyster mushrooms in half.
6. Slice the tofu into 1.5cm cubes.
7. Chop green onions long and thin.
8. Boil 3 cups of water with the clams for about 5 minutes to make a broth.
9. Use 1.5Ts doenjang, 2ts red chili powder, 2ts minced garlic, 1Ts onion concentrate for the seasoning.
10. Add the seasoning, sea squirt and shrimp to the broth and cook 2-3 minutes.
11. Add the tofu and peppers, then boil 2-3 minutes over high heat.
12. Pour the stew in an earthen pot and top it off with some green onions.
2) kimchi-jjigae
1. Wipe off some of the seasoning, then slice the cabbage kimchi 2cm wide and 5cm long.
2. Drain the blood from the pork, then slice it into 3cm squares that are 1cm thick.
3. Slice green onions 2cm long and 1cm thick, slantwise.
4. Add and mix 2ts red chili powder, 1Ts minced garlic, 2ts ginger concentrate, 1Ts onion concentrate, 2ts sesame oil and 1/8ts ground pepper for the seasoning.
5. Mix the pork, kimchi and seasoning and then let it marinate for about 10 minutes.
6. Use a 1/2 cup of water and fry the pork and kimchi for 5 minutes.
Add 3 1/2 cups of water and boil for about 30 minutes over medium heat.
7. Top it off with some green onions.
In our 5th episode, we give two Korean favorites: Seafood doenjang-jjigae and kimchi-jjigae.
Easy and delicious jjigae dishes~!
Not to leave out the usual mission battle between the two chefs along with talks and useful information about Korean cuisines, stay tuned for the mouth-watering episode of seafood doenjang-jjigae and kimchi-jjigae by Two Chefs.
Recipe
1) Seafood doenjang-jjigae
1. Wash then soak the short-necked clams in 1ts of coarse saltwater for about 30 minutes, then rinse using a sieve.
2. Cut the end of the stalked sea squirt, then rinse in running water using a wicker basket.
3. Prepare shrimp by removing their legs and guts.
4. Slice zucchini into 1.5cm cubes.
5. Rip the oyster mushrooms in half.
6. Slice the tofu into 1.5cm cubes.
7. Chop green onions long and thin.
8. Boil 3 cups of water with the clams for about 5 minutes to make a broth.
9. Use 1.5Ts doenjang, 2ts red chili powder, 2ts minced garlic, 1Ts onion concentrate for the seasoning.
10. Add the seasoning, sea squirt and shrimp to the broth and cook 2-3 minutes.
11. Add the tofu and peppers, then boil 2-3 minutes over high heat.
12. Pour the stew in an earthen pot and top it off with some green onions.
2) kimchi-jjigae
1. Wipe off some of the seasoning, then slice the cabbage kimchi 2cm wide and 5cm long.
2. Drain the blood from the pork, then slice it into 3cm squares that are 1cm thick.
3. Slice green onions 2cm long and 1cm thick, slantwise.
4. Add and mix 2ts red chili powder, 1Ts minced garlic, 2ts ginger concentrate, 1Ts onion concentrate, 2ts sesame oil and 1/8ts ground pepper for the seasoning.
5. Mix the pork, kimchi and seasoning and then let it marinate for about 10 minutes.
6. Use a 1/2 cup of water and fry the pork and kimchi for 5 minutes.
Add 3 1/2 cups of water and boil for about 30 minutes over medium heat.
7. Top it off with some green onions.