Indian Fish Curry - Non Vegetarian Main Course Curry Recipe - Today's Special With Shantanu
- 10 years ago
Chef Shantanu Gupte is up with a mouth-watering fish curry recipe which is spicy and extremely delectable. This recipe is very close to him as he has been taught this recipe by his mother and is also one of his favorite dishes. Check out the video to know about chef Shantanu's secret ingredient to make this fish curry.
Ingredients: COMING SOON
Method:
To marinate the fish:
- Take some pieces of freshly cut tuna fish in a bowl.
- Add salt, turmeric powder, red chilli powder and the tamarind paste to the fish and mix them well.
- Let the fish marinate for around 5-10 minutes.
To make the curry:
- Heat oil in a pan.
- Once the oil is hot, add some fenugreek seeds, mustard seeds, cumin seeds, peppercorns, finely chopped onions, ginger garlic paste, curry leaves, slit green chillis and salt to taste and saute them all nicely for a while.
- Add the red chilli powder, turmeric powder and chopped ginger and saute.
- Add finely chopped tomatoes, coconut milk and water to the above ingredients.
- Add the marinated fish to the curry, cover the pan with a lid and let the fish cook for about 5-10 minutes.
- While the fish is cooking, add some finely chopped raw mango pieces to it along with cocum water.
- Flip the fish pieces carefully and let them cook for a while.
- Add some finely chopped coriander leaves to it and cook for about 2-3 minutes.
- Serve it with some coriander leaves and slit green chillis on top.
Host: Shantanu Gupte
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Ingredients: COMING SOON
Method:
To marinate the fish:
- Take some pieces of freshly cut tuna fish in a bowl.
- Add salt, turmeric powder, red chilli powder and the tamarind paste to the fish and mix them well.
- Let the fish marinate for around 5-10 minutes.
To make the curry:
- Heat oil in a pan.
- Once the oil is hot, add some fenugreek seeds, mustard seeds, cumin seeds, peppercorns, finely chopped onions, ginger garlic paste, curry leaves, slit green chillis and salt to taste and saute them all nicely for a while.
- Add the red chilli powder, turmeric powder and chopped ginger and saute.
- Add finely chopped tomatoes, coconut milk and water to the above ingredients.
- Add the marinated fish to the curry, cover the pan with a lid and let the fish cook for about 5-10 minutes.
- While the fish is cooking, add some finely chopped raw mango pieces to it along with cocum water.
- Flip the fish pieces carefully and let them cook for a while.
- Add some finely chopped coriander leaves to it and cook for about 2-3 minutes.
- Serve it with some coriander leaves and slit green chillis on top.
Host: Shantanu Gupte
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited