Blended Peach Whiskey Sour - Kathy Casey's Liquid Kitchen - Small Screen
- 8 years ago
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This blended version of a classic whiskey sour is a perfect way to celebrate wonderful ripe peaches during the summer. The addition of apricot preserves helps bump up the flavor of this cocktail -- especially if using frozen peaches. Try making it with fresh nectarines or apricots if in season.
Watch this video on Small Screen: http://www.smallscreennetwork.com/video/760/liquid_kitchen_blended_peach_whiskey_sour/
Learn more about The Quiet One from Vitamix: https://commercial.vitamix.com/Products/Beverage-Blenders/The-Quiet-One
Recipe:
2 cups ice
4 oz bourbon
1 lemon, skin cut off, quartered
1 cup peaches (you can also substitute frozen, defrosted peaches if fresh are not available)
1 1/2 oz simple syrup
2 - 3 bar spoons apricot jam
Instructions:
In the blender cup of The Quite One blender by VitaMix, add the ice, bourbon, lemon, peaches, simple syrup and apricot jam. Blend on setting #4, consistency should be smooth and creamy.
Pour into 2 small daiquiri or large fun glasses.
Garnish with fresh peach or edible flowers chilled glasses.
Be the first to know when new episodes air on our site!
This blended version of a classic whiskey sour is a perfect way to celebrate wonderful ripe peaches during the summer. The addition of apricot preserves helps bump up the flavor of this cocktail -- especially if using frozen peaches. Try making it with fresh nectarines or apricots if in season.
Watch this video on Small Screen: http://www.smallscreennetwork.com/video/760/liquid_kitchen_blended_peach_whiskey_sour/
Learn more about The Quiet One from Vitamix: https://commercial.vitamix.com/Products/Beverage-Blenders/The-Quiet-One
Recipe:
2 cups ice
4 oz bourbon
1 lemon, skin cut off, quartered
1 cup peaches (you can also substitute frozen, defrosted peaches if fresh are not available)
1 1/2 oz simple syrup
2 - 3 bar spoons apricot jam
Instructions:
In the blender cup of The Quite One blender by VitaMix, add the ice, bourbon, lemon, peaches, simple syrup and apricot jam. Blend on setting #4, consistency should be smooth and creamy.
Pour into 2 small daiquiri or large fun glasses.
Garnish with fresh peach or edible flowers chilled glasses.