Blended Peach Whiskey Sour - Kathy Casey's Liquid Kitchen - Small Screen

  • 8 years ago
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This blended version of a classic whiskey sour is a perfect way to celebrate wonderful ripe peaches during the summer. The addition of apricot preserves helps bump up the flavor of this cocktail -- especially if using frozen peaches. Try making it with fresh nectarines or apricots if in season.

Watch this video on Small Screen: http://www.smallscreennetwork.com/video/760/liquid_kitchen_blended_peach_whiskey_sour/

Learn more about The Quiet One from Vitamix: https://commercial.vitamix.com/Products/Beverage-Blenders/The-Quiet-One

Recipe:
2 cups ice
4 oz bourbon
1 lemon, skin cut off, quartered
1 cup peaches (you can also substitute frozen, defrosted peaches if fresh are not available)
1 1/2 oz simple syrup
2 - 3 bar spoons apricot jam

Instructions:
In the blender cup of The Quite One blender by VitaMix, add the ice, bourbon, lemon, peaches, simple syrup and apricot jam. Blend on setting #4, consistency should be smooth and creamy.
Pour into 2 small daiquiri or large fun glasses.
Garnish with fresh peach or edible flowers chilled glasses.

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