Monstre Verte Cocktail - Raising the Bar with Jamie Boudreau - Small Screen

  • 8 years ago
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Basil is not just for cooking in Italian food. It is wonderful when used just like mint in a mojito or mint julep and adds a depth of green, earthy aroma and flavor to a drink like the Monstre Verte.

Watch on Small Screen: http://www.smallscreennetwork.com/video/510/raising_the_bar_monstre_verte/

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