James Beard House Special - Jaime Salas & Chef Billy Oliva
- 8 years ago
Watch this episode on Small Screen: http://bit.ly/hwh-jaimesalas-billyoliva
Chef Billy Oliva of Delmonico's Restaurant is Hanging with Harris in the James Beard House kitchen making his twist on Scallops and Bacon. Before that, Billy was upstairs chatting with Milagro Tequila Brand Ambassador, Jaime Salas, who made an effervescent twist on the Paloma Cocktail, a perfect pairing with Chef's dish.
Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT
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Cocktail Recipe:
1 1/2 parts Milagro Reposado Tequila: http://bit.ly/milagrotequila
1/2 part Solerno Blood Orange Liqueur: http://bit.ly/gotosicily
1/2 part fresh grapefruit juice
1/2 part fresh lime juice
1/2 part agave nectar
Instructions:
Shake all ingredients with ice.
Double strain into a champagne flute.
Top with champagne or sparkling wine.
Garnish with large grapefruit zest.
*Remember, great cocktails start with measuring responsibly.*
Milagro Tequila, 40% Alc/Vol. ©2014
William Grant & Sons, Inc. New York, NY
Chef Billy Oliva of Delmonico's Restaurant is Hanging with Harris in the James Beard House kitchen making his twist on Scallops and Bacon. Before that, Billy was upstairs chatting with Milagro Tequila Brand Ambassador, Jaime Salas, who made an effervescent twist on the Paloma Cocktail, a perfect pairing with Chef's dish.
Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT
Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE
Hanging with Harris on Facebook: http://on.fb.me/15Fc3ZA
Small Screen on Facebook: http://on.fb.me/15F6PwT
Small Screen on Twitter: http://bit.ly/16Drsuj
Small Screen on Pinterest: http://bit.ly/18lxkp9
Cocktail Recipe:
1 1/2 parts Milagro Reposado Tequila: http://bit.ly/milagrotequila
1/2 part Solerno Blood Orange Liqueur: http://bit.ly/gotosicily
1/2 part fresh grapefruit juice
1/2 part fresh lime juice
1/2 part agave nectar
Instructions:
Shake all ingredients with ice.
Double strain into a champagne flute.
Top with champagne or sparkling wine.
Garnish with large grapefruit zest.
*Remember, great cocktails start with measuring responsibly.*
Milagro Tequila, 40% Alc/Vol. ©2014
William Grant & Sons, Inc. New York, NY