Chef Ruchi Bharani makes easy to make homemade Methi Paratha which is very tasty yet quick to make. An Indian bread speciality which goes well with any raita or pickle!

Ingredients
1.5 cup Wheat Flour
1.5 tbsp red chilli powder
1/2 tbsp turmeric powder
1.5 tbsp coriander cumin seed powder
1/2 tsp asafoetida
Salt
2 tbsp oil
1.5 cup methi leaves (fenugreek leaves chopped)

Method:
Mix wheat flour, red chilli powder, turmeric powder, coriander cumin seed powder, asafoetida, salt, oil, methi leaves, in a bowl and make dough.
- Add water and knead the dough well to a nice soft dough
- Let it rest for 10 - 15 mins
- Make round balls out of the dough and make triangle shaped paratha using rolling pin on a rolling board
- In a hot pan roast the paratha and cook both the sides for 30 secs
- Apply oil on both the sides of the paratha and cook it till it has brown spots on it
- The paratha is ready to be served hot


Director: Narayan Thakur / Neha Sarkar / Vaibhav Dhandha
Camera: Jay Nayak / Kawaldeep Singh Jangwal
Editing: Ravi Varma / Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited