Ingredients:
Gatte:
1 cup chickpea flour / gram dal
1 tsp red chilli powder
2 tbsp oil
1/2 turmeric powder
1 tsp carom seeds
2 tbsp yogurt / curd

Gravy:
1 cup yogurt / curd
1/2 tbsp chickpea flour / gram dal
Salt
2 cups water
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp dry pickle powder (aachar masala)
1 tbsp clarified butter (ghee)
Carom seeds
Cloves
Boriya chilli
Asafoetida

Boil in Water for 10-15 mins
Method:
- Boil water in a pan and add salt to it
- Take gram flour, salt, red chilli powder, turmeric powder, asafoetida, ajwain (carom) seeds, oil, yogurt in a bowl and mix everything to knead the dough.
- Add sufficient water to knead the dough
- Apply oil to hands and rolling board
- Take a small portion of the dough and roll it on board
- Cut the rolls as per the need
- Drop the rolls in the boiling water and let them boil for 10 - 12mins
- Meanwhile take yogurt, turmeric powder, red chilli powder, dry pickle masala, gram flour, salt and whisk well
- Get the rolls out of boiling water, and pour the hot water in a separate bowl.
- Let the gattas cool
- Add ghee to a hot pan and add cloves, carom seeds, boriya chilli, asafoetida to it.
- Quickly add the curd mixture to it and whisk it properly
- To the mixture add the water in which gattas were boiling
- Meanwhile slice the gattas and pour it in the gravy.
- Let everything boil for 2 - 3mins
- Add some coriander leaves to garnish
- The dish ready to be served hot

Director: Neha Sarkar
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited