Around the World in 80 Dishes - How to Make Belgian Moules Marinieres, Part 2

Epicurious
Epicurious
  • 10 years ago
Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinieres (Mussels Steamed in White Wine) prepared by a Culinary Institute of America chef. In this video, the chef demonstrates how to steam mussels and make the broth for the moules.

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